Ximeng - Black Sheep – Makeworth Coffee

Date	2026-04-06
Origin	Ximeng, Yunnan, China
Producer	Torch Coffee
Process	Double Anaerobic Natural
Variety	Catimor
Cost	$0.11/g

Vendor Description

The name “Black Sheep” for this coffee comes from the very, very unique tasting profile that deviates from the more typical style of coffees coming from Yunnan. As a roasting company we love highlighting lesser-known specialty coffee origins, but there was something universally special about this particular coffee.

The idea of “anaerobic” processing is a growing in popularity. By removing or delaying oxygen from the natural process environment, you can increase the positive impact from fermentation in the coffee. By adding multiple stages of anaerobic processing, as noted in this coffee as a “double anaerobic”, additional control of complexity becomes possible to balance out a more standard impact to the cup. This specific coffee is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture.

We know you will love this unique profile. It’s vivid, it’s unique and has layers of complexity to appreciate!

Tasting: Grape Candy, Berry Medley, Liqueur