Day 6: Costa Rica Las Lajas Natural – Onyx Coffee Lab
| Date | 2025-11-20 |
| Origin | Sabanilla de Alajuela, Costa Rica |
| Producer | Las Lajas |
| Process | Natural |
| Variety | Catuai, Caturra, Bourbon |
| Cost | $0.13/g |
Vendor Description
CHERRY | MILK CHOCOLATE | CONCORD GRAPE | HONEY
From the renowned Las Lajas micromill in Costa Rica’s Central Valley, this organic natural-process lot, known by them as Perla Negra, showcases the pioneering spirit of Oscar and Francisca Chacon. After an earthquake halted washed processing in 2008, they embraced honey and natural methods, catalyzing a new era for Costa Rican coffee. Expect ripe berry intensity, silky texture, and a finish of vanilla and dark chocolate.