Day 7: Uganda Kamogo Station – Onyx Coffee Lab
| Date | 2025-11-20 |
| Origin | Mt. Elgon, Uganda |
| Producer | Cahoots Coffee |
| Process | Inoculated Washed |
| Variety | SL14, SL28, Nyasaland |
| Cost | $0.13/g |
Vendor Description
PLUM | BLACK TEA | RAISIN | ORANGE
This inaugural lot from Cahoots Coffee, founded by Benjamin Jenkin in Uganda, showcases a collaborative approach to quality and innovation. Processed using a “culture-washed” method developed by Pranoy Thipaiah of Kerehaklu Estate, the coffee begins with a starter fermentation made from submerged cherries. The result is remarkably intriguing, marking a strong first chapter for this promising new project.