Day 8: Ethiopia Hambela Alaka Natural – Onyx Coffee Lab

Vendor Description

JASMINE | APPLE BUTTER | APRICOT | TOASTED COCONUT

Grown in the Alaka kebele of Guji and processed at METAD’s Hambela station, this natural organic lot reflects both precision and deep-rooted care. METAD’s out-grower program supports over 6,500 producers with agronomic training, organic certification, and reinvestment in local schools and clinics. Dried in-cherry on raised beds, this coffee is fruit-forward and clean, representing one of our most long-standing relationships in our coffee sourcing program.