Day 9: El Salvador Santa Rosa – Onyx Coffee Lab
| Date | 2025-11-20 |
| Origin | Chalatenango, El Salvador |
| Producer | Finca Santa Rosa |
| Process | Washed |
| Variety | Pacamara |
| Cost | $0.13/g |
Vendor Description
ROSE | WHITE GRAPE | FIG | BLACK TEA
This washed Pacamara from Finca Santa Rosa reflects the vision and precision of our dear friend Jorge Paul Rivera, a second-generation producer in El Salvador’s Chalatenango region. Grown at 1,550 meters on the forested slopes of El Pital, each day lot is cupped and blended to highlight the farm’s unique growing conditions. With grape-like acitidy, floral complexity, and enduring sweetness, it is a benchmark washed coffee season after season.