Process: Washed
2025
- Espresso (Flair 58) – Day 21: Colombia Jairo Arcila Lychee – Onyx Coffee Lab 2025-12-21
- Espresso (Flair 58) – Day 17: Kenya Kamunyaka AA – Onyx Coffee Lab 2025-12-17
- Espresso (Flair 58) – Day 11: Colombia Edward Sandoval Chiroso – Onyx Coffee Lab 2025-12-11
- Espresso (Flair 58) – Day 10: Guatemala El Socorro Purpuracea – Onyx Coffee Lab 2025-12-10
- Espresso (Flair 58) – Day 10: Guatemala El Socorro Purpuracea – Onyx Coffee Lab 2025-12-10
- Espresso (Flair 58) – Day 9: El Salvador Santa Rosa – Onyx Coffee Lab 2025-12-09
- Espresso (Flair 58) – Day 7: Uganda Kamogo Station – Onyx Coffee Lab 2025-12-07
- Pourover (Origami) – Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab 2025-12-03
- Espresso (Flair 58) – Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab 2025-12-03
- Espresso (Flair 58) – Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab 2025-12-03
- Day 9: El Salvador Santa Rosa – Onyx Coffee Lab 2025-11-20
- Day 7: Uganda Kamogo Station – Onyx Coffee Lab 2025-11-20
- Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab 2025-11-20
- Day 21: Colombia Jairo Arcila Lychee – Onyx Coffee Lab 2025-11-20
- Day 17: Kenya Kamunyaka AA – Onyx Coffee Lab 2025-11-20
- Day 11: Colombia Edward Sandoval Chiroso – Onyx Coffee Lab 2025-11-20
- Day 10: Guatemala El Socorro Purpuracea – Onyx Coffee Lab 2025-11-20
- Guatemala Huehuetenango HER – Hacea Coffee Source 2025-03-01