Pourover (Origami) – Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab
| Bean | Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab (cost: $2.39) |
| Summary | 1:10.1 (18 g coffee, 181 g water) in 126 seconds |
| Grinder | Lagom Casa @ 13 |
| Filter | CAFEC ORIGAMI Small |
| Water Temperature | 200 |
Notes
Oops. Overestimated how much water was left in the kettle. A leetle under-extracted.