Espresso (Flair 58) – Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab
| Bean | Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab (cost: $2.65) |
| Summary | 1:2.27 (20 g in, 45.5 g out) in 54 seconds |
| Grinder | Lagom Casa @ 7 |
| Basket | IMS Baristapro 18g |
| Puck Screen | Flair etched |
| Water Temperature | 206 |
| Preheat Temperature | 3 |
Notes
Flat white with Sproud and a dash of heavy cream.