Espresso (Flair 58) – Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab
| Bean | Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab (cost: $2.39) |
| Summary | 1:2.40 (18 g in, 43.3 g out) in 47 seconds |
| Grinder | Lagom Casa @ 7 |
| Basket | IMS Baristapro 18g |
| Puck Screen | Flair etched |
| Water Temperature | 207 |
| Preheat Temperature | 3 |
Notes
Flat white with Sproud. Vaguely nutty.