Day 3: Kenya Gakuyu-ini AA – Onyx Coffee Lab
| Date | 2025-11-20 |
| Origin | Kirinyaga, Kenya |
| Producer | Thirikwa Cooperative |
| Process | Washed |
| Variety | SL28, SL34, Ruiru 12 |
| Cost | $0.13/g |
Vendor Description
GALA APPLE | BROWN SUGAR | ALMOND | JUICY
Grown in the red volcanic soils of Mt. Kenya and processed at the Gakuyu-ini wet mill, this micro-lot from Thirikwe Cooperative reflects the labor and precision of over 1,500 smallholders. With rigorous hand-sorting and eco-conscious washing, the result is vibrant and structured, showcasing Kenya’s hallmark cup profile of the AA screen size separation. It was sourced in collaboration with produced and entrepreneur Peter Mbature, whose farmer training and quality innovation continue to elevate the region’s coffee potential.