Day 21: Colombia Jairo Arcila Lychee – Onyx Coffee Lab
| Date | 2025-11-20 |
| Origin | Quindio, Colombia |
| Producer | Jairo Arcila |
| Process | Lychee Anaerobic Washed |
| Variety | Castillo |
| Cost | $0.13/g |
Vendor Description
LYCHEE | LIME RIND | PINEAPPLE | ROSE
This co-fermented lot from Jairo Arcila underwent a 48-hour anaerobic fermentation with fresh lychees, enhancing its floral aromatics and tropical clarity. Wahed and dried on raised beds below 35°C, the result is vibrant and layered, wich notes of lychee, lime, and jasmine. A third-generation producer from Quindio, Jairo’s work blends tradition and innovation, shaping some of Colombia’s most distinctive and expressive coffees.