Day 20: Honduras Sagastume Family Natural – Onyx Coffee Lab
| Date | 2025-11-20 |
| Origin | Santa Barbara, Honduras |
| Producer | Sagastume Family |
| Process | Natural |
| Variety | Parainema |
| Cost | $0.13/g |
Vendor Description
SWEET PLANTAIN | BLACKBERRY | BLACKSTRAP MOLASSES | CACAO NIB
The Parainema variety is incredibly unique, and this natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son duo farm in in Honduras’s Santa Barbara region. Sourced through our partnership with Benjamin Paz, this lot reflects a new generation of post-harvest experimentation in a region long known for its washed coffees. With layered fruit, sweetness, and structure, it highlights the Sagastumes’ deep roots and evolving perspective on coffee.