Espresso (Flair 58) – Day 7: Uganda Kamogo Station – Onyx Coffee Lab
| Bean | Day 7: Uganda Kamogo Station – Onyx Coffee Lab (cost: $2.92) |
| Summary | 1:2.36 (22 g in, 51.9 g out) in 53 seconds |
| Grinder | Lagom Casa @ 7 |
| Basket | IMS Baristapro 18g |
| Puck Screen | MHW-3BOMBER 0.2mm |
| Water Temperature | 205 |
| Preheat Temperature | 3 |
Notes
Fruity. Dried cherry, some light bready esters.