Day 11: Colombia Edward Sandoval Chiroso – Onyx Coffee Lab
| Date | 2025-11-20 |
| Origin | Tolima, Colombia |
| Producer | Finca Canta Ranas |
| Process | Washed |
| Variety | Chiroso |
| Cost | $0.13/g |
Vendor Description
PEAR | OOLONG TEA | RAW SUGAR | MINERALITY
This washed Chiroso lot from Edward Sandoval’s Finca Canta Ranas in Tolima showcases the variety’s floral lift, tea-like structure, and fruit complexity. Once thought to descend from Bourbon and Caturra, Chiroso has now been linked to Ethiopian landraces, a fitting origin for such expressive flavor. Sourced through Pergamino’s Allied Producer Program, this lot reflects Edward’s shift from federation technician to pioneering producer.