Espresso (Flair 58) – Day 11: Colombia Edward Sandoval Chiroso – Onyx Coffee Lab
| Bean | Day 11: Colombia Edward Sandoval Chiroso – Onyx Coffee Lab (cost: $2.92) |
| Summary | 1:2.52 (22 g in, 55.5 g out) in 33 seconds |
| Grinder | Lagom Casa @ 8 |
| Basket | E&B Lab NT 20/22g |
| Puck Screen | MHW-3BOMBER 0.2mm |
| Water Temperature | 202 |
| Preheat Temperature | 3 |
Notes
Latte with Sproud.