Espresso (Flair 58) – Day 21: Colombia Jairo Arcila Lychee – Onyx Coffee Lab
| Bean | Day 21: Colombia Jairo Arcila Lychee – Onyx Coffee Lab (cost: $2.92) |
| Summary | 1:2.48 (22 g in, 54.5 g out) in 47 seconds |
| Grinder | Lagom Casa @ 6.8 |
| Basket | E&B Lab NT 20/22g |
| Puck Screen | MHW-3BOMBER 0.2mm |
| Water Temperature | 206 |
| Preheat Temperature | 3 |
Notes
Well, that’s unique. I don’t think I like it.