Tea – 1990s Chong Shi Cha – Liquid Proust
| Leaf | 1990s Chong Shi Cha – Liquid Proust (cost: $0.47) |
| Summary | 1:180 (1.0 g tea to 180 g water), 1 rinse, 1 steep (300 seconds) |
| Vessel | Gaiwan Hugo 180ml |
| Water Temperature | 212 |
Notes
The rinse is pretty mild, closer to musty books than plain musty cellar. A bit more soil in the tea itself, but it leans aged wood pulp rather than the flat out wet cellar of the first example we tried.