Espresso (Flair 58) – Day 14: El Salvador Santa Rosa Honey – Onyx Coffee Lab
| Bean | Day 14: El Salvador Santa Rosa Honey – Onyx Coffee Lab (cost: $2.92) |
| Summary | 1:2.18 (22 g in, 47.9 g out) in 37 seconds |
| Grinder | Lagom Casa @ 7.5 |
| Basket | E&B Lab NT 20/22g |
| Puck Screen | MHW-3BOMBER 0.2mm |
| Water Temperature | 205 |
| Preheat Temperature | 3 |